Top 10 Food and Drinks Magazines
1 Cooking Light
12 issues per year
Cooking Light magazine has scores of delicious, nutritious recipes in every issue. Find out why Cooking Light magazine
is the most popular food magazine in the country. Cooking Light publishes one double issue which counts as two of 12 in an
annual subscription.
2 Food Network Magazine
10 issues per year
The Food Network magazine embraces the diversity of cooking styles and cuisines and examines the role food plays in how
we cook, shop, entertain, eat and live. Find recipes from your favorite Food Network chefs in each issue of Food Network magazine.
3 Southern Living
13 issues per year
Southern Living magazine draws from its Southern roots and provides a guidebook for traveling, cooking, gardening, hospitality
and decorating. You'll find ideas and recipes rich in Southern tradition in each issue of Southern Living magazine.
4 Better Homes & Gardens
12 issues per year
Better Homes & Gardens magazine is written for people interested in turning inspiration into action. Each issue of
Better Homes & Gardens magazine focuses on decorating, crafts, entertaining, cooking, healthy living and gardening.
5 Martha Stewart Living
12 issues per year
Martha Stewart Living magazine focuses on the home life. Find endless possibilities, pure inspiration and smart ideas
for entertaining, decorating, gardening, cooking and more in each issue of Martha Stewart Living magazine.
6 Food & Wine
12 issues per year
Food & Wine magazine is the modern food lover's magazine for people who want to live and dine in style. Each issue
of Food & Wine magazine is filled with easy to make recipes, expert wine pairings, and coverage of emerging trends and
culinary sensations.
7 Bon Appetit
12 issues per year
Bon Appetit magazine is an all-in-one guide to fabulous food, fine wine and fun entertaining. Find latest food trends,
product reviews and recipes in each issue of Bon Appetit magazine.
8 Vegetarian Times
9 issues per year
Vegetarian Times magazine features great food, good health and smart living for today's vegetarian. Find mouth-watering
vegetarian recipes, cooking tips and health advice on the latest vegetarian news and trends.
9 Cook's Illustrated
6 issues per year
Cook's Illustrated magazine is a complete cooking companion. Find recipes, technique advice and product recommendations
from the magazine's Test Kitchen Facility in each issue of Cook's Illustrated.
10 EatingWell
6 issues per year
EatingWell magazine delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition
information. EatingWell magazine also has one of the most respected recipe-development teams.
Food and Drinks Magazine Categories
Beer MagazinesCooking MagazinesWine MagazinesAll Food and Drinks Magazines - A
to Z
All About Beer
6 issues per year
All About Beer magazine celebrates the world of beer culture, quality and appreciation. Each issue of All About Beer
magazine is packed full of beer features, reviews, news travelogues and educational pieces from every corner of the beer world.
American Cake Decorating
6 issues per year
American Cake Decorating magazine is America's premier cake design magazine. American Cake Decorating magazine features
step-by-step decorating projects for cakes and other bakery items.
Better Homes & Gardens
12 issues per year
Better Homes & Gardens magazine is written for people interested in turning inspiration into action. Each issue of
Better Homes & Gardens magazine focuses on decorating, crafts, entertaining, cooking, healthy living and gardening.
Bon Appetit
12 issues per year
Bon Appetit magazine is an all-in-one guide to fabulous food, fine wine and fun entertaining. Find latest food trends,
product reviews and recipes in each issue of Bon Appetit magazine.
Brew Your Own
8 issues per year
Brew Your Own magazine is written for home brewers of all skill levels. Each issue of Brew Your Own magazine offers fun,
practical tips, projects and recipes to help you make great beer at home.
Chile Pepper
6 issues per year
A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and
celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge
to Bali, if it's full of flavor, we cover it.
Cook's Country
6 issues per year
Cook's Country magazine is a large size, full-color, ad-free, reader-defined guide to country cooking. Each issue of
Cook's Country is packed with succulent recipes, equipment resources, "how-to" guides and more.
Cook's Illustrated
6 issues per year
Cook's Illustrated magazine is a complete cooking companion. Find recipes, technique advice and product recommendations
from the magazine's Test Kitchen Facility in each issue of Cook's Illustrated.
Cookbook Digest
4 issues per year
Cookbook Digest magazine features cookbook reviews. Each issue of Cookbook Digest magazine features a collection of recipes
from best-selling international and specialty cookbooks.
Cooking Light
12 issues per year
Cooking Light magazine has scores of delicious, nutritious recipes in every issue. Find out why Cooking Light magazine
is the most popular food magazine in the country. Cooking Light publishes one double issue which counts as two of 12 in an
annual subscription.
Cooking With Paula Deen
6 issues per year
Cooking with Paula Deen magazine is filled with easy recipes, heartwarming stories, travel destinations and entertaining
ideas from Chef Paula Deen. Also, find the best in holiday menus in each issue of Cooking with Paula Deen magazine.
DRAFT Magazine - Life on Tap
6 issues per year
DRAFT Magazine is America's beer enthusiasts' magazine. Each issue will include great beer, expert interviews, recipes,
sports, gear guides, spotlights on little known breweries and bars, and so much more! DRAFT Magazine promises to bring you
GOOD TIMES and GREAT BEER!
EatingWell
6 issues per year
EatingWell magazine delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition
information. EatingWell magazine also has one of the most respected recipe-development teams.
Entertain Decorate Celebrate
6 issues per year
Entertain Decorate Celebrate (formally known as Phyllis Hoffman Celebrate) is a premium national magazine that highlights
the most important events in our lives. Whether celebrating a birthday, anniversary, wedding or a simple 4th of July barbecue
with friends and family, there is something for every occasion and each issue of Entertain Decorate Celebrate brings you over
70 ideas, recipes and tips from tabletop ideas, party planning menus to creative invitation ideas.
Every Day with Rachael Ray
10 issues per year
Every Day with Rachael Ray magazine is every busy home cook's go-to-guide for great food; good fun; and inspiring ways
to relax, laugh and enjoy life. Every Day with Rachael Ray magazine features 30-minute meals and menu planners, Rach's faves
for fun, beauty, style, entertaining tips and much more.
Family Circle
12 issues per year
Family Circle magazine features lots of quick and easy recipes, health alerts and organizing tips for today's busy family.
Also find do-it-yourself projects, crafts and money saving strategies in each issue of Family Circle magazine.
Fine Cooking
6 issues per year
Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information
available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.
Food & Wine
12 issues per year
Food & Wine magazine is the modern food lover's magazine for people who want to live and dine in style. Each issue
of Food & Wine magazine is filled with easy to make recipes, expert wine pairings, and coverage of emerging trends and
culinary sensations.
Food and Travel
12 issues per year
Food and Travel is about adventure; the quest for new foods and new flavours; the discovery of new places and new friends.
The best travel, wine and food writers have been briefed to search the world for exciting destinations, the latest restaurants
and the finest cooking.
Food Network Magazine
10 issues per year
The Food Network magazine embraces the diversity of cooking styles and cuisines and examines the role food plays in how
we cook, shop, entertain, eat and live. Find recipes from your favorite Food Network chefs in each issue of Food Network magazine.
French Entree Magazine
6 issues per year
French Entre Magazine (formerly called French Magazine) is the UK's biggest and most beautiful title on all things French.
Pick up a copy and you have the best of France at your fingertips, including inspirational travel ideas for your next trip
to France, delicious French recipes to try and wine recommendations from our sommelier.
Good Housekeeping
12 issues per year
Good Housekeeping magazine focuses on practical advice on food, health and childcare using the resources of the Good
Housekeeping Institute. Good Housekeeping magazine encourages positive living for today's woman.
Imbibe
6 issues per year
Imbibe magazine is your ultimate guide to liquid culture, from wine, spirits cocktails, and beer to coffee, tea and everything
in between.
Jamaican Eats
2 issues per year
Jamaican Eats magazine brings the taste of the Caribbean to your doorstep. Featuring recipes, cooking tips, drinks and
more, Jamaican Eats magazine is for Caribbean people, visitors to the island, those with and interest in the Caribbean and
foodies everywhere.
Kashrus Magazine
5 issues per year
Kashrus Magazine provides food updates for the kosher consumer, the vegetarian, the allergic, and the food trade.
Kiwi
6 issues per year
KIWI's mission is to help parents make the best, most practical choices for their children. Providing the safest and
most nutritious food choices, family wellness tips, practical travel and vacationing ideas and locations, fun environmental
education projects, social responsibility education & more.
La Cucina Italiana
7 issues per year
La Cucina Italiana magazine is the ultimate authority on Italian food and cooking. La Cucina Italiana magazine provides
step-by-step recipes, ingredient guides, wine pairings and chef features.
Ladies' Home Journal
11 issues per year
Ladies' Home Journal is the oldest women's service magazine in the country. Each issue of Ladies' Home Journal magazine
features smart coverage of major social issues important to women, celebrity interviews and lifestyle advice.
Louisiana Cookin'
6 issues per year
Featuring over 200 recipes a year, Louisiana Cookin' offers readers insight into the attitudes and individuals that make
Louisiana a culture unto itself. Louisiana Cooking magazine features regional travel destinations, interviews with prominent
local musicians and chefs, and so much more!
Martha Stewart Living
12 issues per year
Martha Stewart Living magazine focuses on the home life. Find endless possibilities, pure inspiration and smart ideas
for entertaining, decorating, gardening, cooking and more in each issue of Martha Stewart Living magazine.
Midwest Living
6 issues per year
Midwest Living magazine celebrates life in America's heartland. Find articles on the Midwest's best travel, recipes,
events, homes and people in each issue of Midwest Living magazine.
Mutineer Magazine
4 issues per year
Mutineer Magazine provides honest and fearless journalism to their readers, bringing film, music, books and popular culture
in the context of beverage and alcohol. At the end of the day, drinking becomes the lens through which we explore the world.
Saveur
9 issues per year
Saveur magazine shows you around the places that have given birth to the world's great foods. Savor both the humble offerings
of provincial cafes and the haute cuisine of elegant three-star restaurants in each issue of Saveur magazine.
Simple & Delicious
7 issues per year
Simple & Delicious magazine gives you 150+ fail-proof, easy-to-fix recipes and tips that promise mouth-watering meals
fast. You'll love the helpful grocery lists and 30-minute meal ideas, plus secrets from the Test Kitchen, featured in every
issue of Simple & Delicious magazine.
Southern Lady
6 issues per year
Southern Lady magazine celebrates everything Southern. Each issue of Southern Lady magazine features beautiful table
settings, home decor, family entertaining ideas and mouth-watering recipes.
Southern Living
13 issues per year
Southern Living magazine draws from its Southern roots and provides a guidebook for traveling, cooking, gardening, hospitality
and decorating. You'll find ideas and recipes rich in Southern tradition in each issue of Southern Living magazine.
Taste Of Home
7 issues per year
Taste of Home magazine features over 100 home-style recipes and tips, each a kitchen-tested family favorite made with
everyday ingredients. Taste of Home magazine includes color photos of every recipe, cost-saving menus, healthy-choice dishes,
casual entertaining ideas and more.
Taste of the South
6 issues per year
Taste of the South magazine is filled with the South's favorite recipes. Each issue of Taste of the South magazine delivers
cooking tips, time-saving steps, techniques and profiles of premier Southern chefs.
Tea Time
6 issues per year
Tea Time magazine is written for those who love elegant entertaining. Tea Time magazine features recipes, table settings,
china and entertaining ideas in each issue.
The Beer Connoisseur Magazine
4 issues per year
The Beer Connoisseur Magazine takes a high-end and sophisticated approach to the cutting-edge beer industry for the novice
and connoisseur alike. The Beer Connoisseur Magazine features articles on beer icons, fine beer & food, reviews, travel,
tasting, education, events and much more.
The Publican's Morning Advertiser
48 issues per year
Reading The Publican's Morning Advertiser is now the best way to stay ahead in the UK pub industr.
Vegetarian Times
9 issues per year
Vegetarian Times magazine features great food, good health and smart living for today's vegetarian. Find mouth-watering
vegetarian recipes, cooking tips and health advice on the latest vegetarian news and trends.
Weight Watchers
6 issues per year
Weight Watchers magazine promotes a healthy lifestyle. Succeed and feel great about yourself with our recipes, tips,
tools and solid advice to lose weight with Weight Watchers magazine.
Whisky Magazine
8 issues per year
Whisky magazine is an authoritative voice of everything whisky related. Often described as the 'whisky bible', Whisky
is the only magazine devoted exclusively to whisky all over the world.
Wine & Spirits
8 issues per year
Wine & Spirits magazine, a five-times James Beard Award winner for excellence in wine writing, evaluates more than
12,000 wines each year. Packed with buying advice, news on up-and-coming wine regions, and restaurant openings with compelling
wine lists, Wine & Spirits is the magazine for people who think about wine.
Wine Enthusiast
13 issues per year
Wine Enthusiast magazine is written for novice and expert wine enthusiasts. Each issue of Wine Enthusiast magazine features
ratings and reviews of new wines and spirits, a buyer's guide and advice on dining and travel.
Wine Spectator
15 issues per year
Wine Spectator magazine features fine dinning, wineries, wine producers and all things wine. Find restaurant reviews,
cooking and entertaining features, travel and personality profiles from the wine industry too.
WineMaker
6 issues per year
WineMaker helps you make world-class wine at home with hands-on articles, expert tips and great recipes for all levels
of home winemakers.
YUM Food & Fun for Kids
4 issues per year
YUM Food & Fun for Kids magazine is for the modern parent who cares about family time in the kitchen. Each issue
of YUM Food & Fun for Kids magazine is filled with fun, fresh and quick recipes and party ideas both parents and children
will love.
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Conscious Choice
Cooking Light
Cooks Illustrated
Cuisine (New Zealand)
Delicious!
Fine Cooking
National Barbecue News
Organic & Natural News
Quick Cooking
Restaurant Digest
Restaurant Business
Restaurant Report
Specialty Coffee Retailer
Taste of Home
Vegetarian Journal
Vegetarian Times
